About Tyandaga
Owned and operated by the City of Burlington since 1973, Tyandaga offers a complete range of services to golfers and the Community. This challenging, fully integrated 18-hole course which provides a golf shop, bag drop-off area, club and cart rentals, chipping green, practice putting green, a practice warm up area, licensed dining room and beverage cart.
NEWSLETTERS
DINING ROOM
Welcome to Tyandaga's Clubhouse and Patio.
Our dining room is open to for all to enjoy with your family and friends whether you are golfing or just out for a bite to eat. We invite you to come in and enjoy our new breakfast, lunch and dinner menu.
The Staff looks forward to serving you!
Please take a look at our NEW DiningRoomMenu
Weekly Specials
MONDAY IS $4.99 MARTINI NIGHT
TUESDAY & WEDNESDAY IS $4.99 PASTA NIGHT
FRIDAY IS $7.99 FISH AND CHIP NIGHT
Prices do not include tax.
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JOIN ONE OF OUR LEAGUES
LADIES GOLF LEAGUE OPENINGS AT TYANDAGA
Tyandaga Golf Ladies Section invites women of all ages and skill levels to join their Tuesday morning golf league, beginning now through October. This is a rare opportunity as the league has been filled to capacity for many years.
The golf course, nestled in the rural beauty of the escarpment within the city of Burlington, is a fun challenge with a forward tee rating of 120.
The league's executive organize a great mix of pin rounds, tournaments, lunches, member/guest day, and end of season banquet. Tyandaga provides volunteers to assist with bag drop and a customer loyalty card for the dining room.
Tyandaga Golf Course is located at 1265 Tyandaga Park Drive, Burlington. The cost to join the Ladies Section is $75.00. For further information or to sign up, please contact Jenny Hatch, 905-333-4485.
For further information contact: Robin McGinlay: r_mcginlay@hotmail.com 905-627-2957 or Jenny Hatch, 905-335-4485.
WEDNESDAYS MEN'S LEAGUE
Come out and enjoy a round of golf, make great friends and stay active.
Start Date: May 4th Tee Time: 4pm - 6pm Tee Time Bookings: Please reserve up to 7 days in advance
Non-Members Pay $37.00 (tax included0 for green fee and a power cart. Members pay $10.00 per person for a power cart.
All players have the option of paying $5.00 and competing in closest to the hole contests. all men's section players receive a customer loyalty card for the dining room. Year End Club Championship and Dinner (fee will apply)
FRIDAY NIGHT MIXED GOLF LEAGUES
Starting Friday, June 10th, 2011 for only $39.99/per person (Tyandaga Members pay only $12.99). Includes:
Golf and Dine - includes 9 holes of golf with a fabulous meal. (Menu changes weekly)
Tee-time rservations are available between 4;00-6:30p.m.
Special rate available for power carts
(all prices include applicable taxes, gratuities not included)
Call 905-336-0005 for more information
Tyandaga Golf Course Rules and Regulations.
Community Open House meeting held March 2nd, 2011
1. Can we please maintain the netting through the year for safety?
We will continue to monitor the netting around the golf course for maintenance requirements. The timing of maintenance has to be planned around accessibility to the netting due to soil moisture levels. Large vehicles are required and the ground needs to be firm to support these vehicles.
2. Can we increase the dining room hours?
Dining room hours will mirror the golf course hours of operation.
3. Will there be better menu options then previous years?
Yes, a better menu has been developed for the 2011 golf season. Our menu will be posted shortly on http://cms.burlington.ca/Page5266.aspx
4. Will there be tables for smaller groups in the dining room, i.e. 2 or 4 seatings?
Yes, we will be investing in smaller tables to accommodate more guests
5. We play Saturday and Sunday afternoons and there is an ongoing problem with geese on the course.
In the spring, we will be working with RPM on geese nesting and will continue to use a dog for goose control. These approaches should eliminate geese on the golf course. There will always be the migrating geese that will drop by time to time.
6. Why is the grass no longer cut between the ponds on the 12th hole
There are many areas around the golf course that have been converted to naturalized areas. The intent is to reduce emission, reduce labour and provide areas for wildlife in these out of play zones. We will review the area by the #12 pond and ensure that a buffer zone cut is provided by the property line.
7. Has a Reciprocal Agreement been considered between other Municipal courses?
The idea has been considered and the marketing department will contact other municipalities to investigate the level of interest.
8. Would you consider a "family" membership, i.e. 2 adults and 2 junior?
Staff reviews many different options in regards to rates and fees every year, a "family" membership will be investigated at the completion of the 2011 season
9. Would we consider a port-a-poti between 5th & 6th hole?
The area between the 5th & 6th hole is not accessible for the service truck of a port-a-poti, we will investigate the possibility of a compostable washroom. This item would also be review under the capital project budget.
10. Can the community be informed when pesticides are used? Can the community be informed by way of email?
Yes, please forward you contact information to the Tyandaga Golf Course e-mail at: Tyandaga@burlington.ca to be added to a list. Included Name, address, e-mail and in the subject line add "Pesticide Notice".
11. Are there any Ash trees on the property? If so are they treated?
The Tyandaga Golf course will need to be inventoried in 2011 to determine the Ash tree content. Once inventoried, a plan will be developed.
12. What are some of the improvements in the dining room?
The club house has received a fresh coat of paint, additional tables to accommodate smaller groups and a new and improved menu has been developed along with daily specials. New staff has been introduced with an improved training program to ensure our team serves you better. We will be offering weekly specials such as Martini Night Monday's for $4.99, Pasta evenings Tuesday & Wednesday for $4.99 and Fish & Chips on Friday's for $7.99 Please come out and check out our daily BBQ specials.
13. What are the dates of the news letter?
Newsletters will come out bi-monthly (March, May, July, and September). If you would like to be added to our mailing list please email Tyandaga@burlington.ca and in the subject line please indicate "Tyandaga News Letter"
14. Will the dining room menu be improved and have a better selection?
Staff has put together a great menu selection for everyone to enjoy, please visit us at http://cms.burlington.ca/Page5266.aspx
15. Is there a Mother's Day Brunch?
Yes, we will be offering a Mother's Day brunch and mothers eat for ½ price, reservations can be made in advance at 905-336-0006 ext 16.
16. Will the dining room menu be available on line?
Yes the menu will be put on the City of Burlington website, please visit us at http://cms.burlington.ca/Page5266.aspx
17. Will the storm drains and possible hazard be addressed?
The fencing and signage around the ponds will be reviewed. Minor repairs will be done to fence and grates can be installed on the overflow culverts in the 2011 golf season.